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This recipe happened by complete accident, while the general ingredients are not new to the world of soup, I have discovered some tricks which seem to add a warmer,more rounded flavour to a classic soup of this nature.
This [...]

This work is licensed under a
Creative Commons Attribution-Share Alike 2.5 South Africa License.
Intro (Executive summary):
I’ve always loved spaghetti bolognese as we call it in South Africa. It’s not really Italian as I’ve been lead to believe, but what ever it is actually called, its a simple tomato and meat sauce.
After years of experimentation, I have [...]