Comments on: Italian style bean and meat sauce – With Geek speak http://www.revolution.org.za/wp/?p=10 Ross Addis' Stuff Mon, 24 May 2010 14:47:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mark http://www.revolution.org.za/wp/?p=10&cpage=1#comment-4 Mark Mon, 05 Nov 2007 11:21:02 +0000 http://www.revolution.org.za/wp/?p=10#comment-4 In true open sauce tradition (pun intended), I'd like to contribute the following. I added a finely sliced onion as well as a teaspoon of crushed garlic at the start of the build. I also only added the fresh basil and thyme about 30 minutes from the end of the compile. The result was an incredibly rich and flavorsome combination. In return I'll mail my Pesto recipe seperatly. In true open sauce tradition (pun intended), I’d like to contribute the following. I added a finely sliced onion as well as a teaspoon of crushed garlic at the start of the build. I also only added the fresh basil and thyme about 30 minutes from the end of the compile. The result was an incredibly rich and flavorsome combination.

In return I’ll mail my Pesto recipe seperatly.

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